Tag Archives: eat local

What is Eating Clean?

Eating clean has become a trendy term. You may have heard me talk about how I’ve cleaned up my diet. Not quite sure what it means? Let me share.

The food industry has become a filthy place, believe it or not, we expect all food put onto the shelves in grocery stores to be good or at least safe for us. I also used to think it wouldn’t or couldn’t be there if it were dangerous. Sadly money talks in all areas of the world, including the food industry. Our food has been changing in the last 50 or so years, and most of us have been unaware of it. I know I was until I started studying nutrition.

There is little research done on the long term effects of chemicals in our bodies, which get there from the food we eat. The most harmful ones are the chemicals not on the label; sprayed on the vegetables, or given as medication to the animals we eat, or genetically modified right into the seeds.

I should warn you now…the more you learn about this, the harder it becomes to grocery shop and choose food you want to eat. But the better you will feel.

Do you know what a GMO is? A Genetically Modified Organism has been changed at the seed level to withstand the heavy spraying of pesticides, and it is not required to be labeled. It has come to the point that if produce is not organic or Non-GMO it is covered in chemicals that are now grown into the food. 

Our bodies do not digest chemicals well, more often than not the body will become inflamed, will bloat, and spend lots of energy fighting or doing its best to digest these chemicals. You feel sore, achy, and tired. 

This is why when possible, buy organic, or look for the Non-GMO label. Consider where your food is coming from and how it’s been treated, whenever possible buy local from a trusted source.

Grocery Shopping Tips:
1. The clean food is found around the perimeter (the outside aisles) of the grocery store. The isles are full of processed junk.  
2. Read the ingredients: how many are there, do you know what they are.
3. Buy organic or non-GMO, or a trusted local source
4. Play detective; where did the food come from, do you trust it, what’s in it?

Eating clean is simplifying the food you eat.

Look at the ingredients of everything you eat.

Can you pronounce them? Do you know what they are?

Eating clean is eating products with 3 or no more than 5 ingredients that are not chemicals.

 

This is one of the things I talk about in my Feel Better Webinar. Sign Up to learn more ways to feel vibrant and shed unwanted weight.
CLICK HERE.

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Bacon Squash Stir-Fry

I will admit that bacon is not healthiest meat option, but everything in moderation. This is my partners favourite way to eat spaghetti squash, so I always just make sure to add as many veggies as I have and everything balances.
Ingredients:
bacon
onion
mushroom
garlic
ginger
red pepper
broccoli
hot pepper
Spaghetti Squash
Directions:
Turn your oven to 350 to bake the spaghetti squash. If it is really tough to cut in half, poke holes in it with a fork and put it in a pan with small amount of water that covers the bottom of the pan and put it into the oven as it’s heating for 5-10 minutes. Remove, cut in half, scoop out the seeds. Rub olive oil onto the squash, salt and pepper, place it face down on a baking sheet, bake for about 30-40 minutes or until it is soft. Cut your bacon in to bit size pieces and fry in a large frying pan on medium heat. Add the onions, garlic and ginger, mushrooms, then red peppers. Add the broccoli once everything else is mostly cooked. You can put whatever veggies you want or have into this. Once the broccoli is bright green, scrape the spaghetti squash into the pan. Pour some sauce over it if you want or eat it as it is, there will be loads of flavour with the bacon and veggies. Enjoy!
Want more tasty and healthy recipes! Check out my 3 Day Fatigue Fighting Meal Plan. HERE
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Hot Bacon Slaw

This is a really great side to any dish, who am I kidding. Bacon makes everything delicious. This is quick and easy, it’s a go to of mine when I have loads of cabbage growing in my garden. It also happens to be sugar, dairy, and wheat free.
Ingredients:
1 cabbage
1/2 pound of bacon
1-2 cloves of garlic diced
1 inch chunk (give or take) of ginger diced
Directions:
Chop the bacon into bite size pieces and fry in a pan over medium high heat. While it is cooking stir as needed and chop the cabbage into long thin slices. Cut the cabbage in half and then slice as thinly as you can length wise. Once the bacon is mostly cooked add the cabbage. Finely chop the garlic and peel and finely chop the ginger. Once the cabbage is soft add garlic and ginger to pan. Stir everything together, once the cabbage is soft and tastes good it’s ready. Enjoy!
Want more delicious healthy recipes, click below:
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