This is a really great side to any dish, who am I kidding. Bacon makes everything delicious. This is quick and easy, it’s a go to of mine when I have loads of cabbage growing in my garden. It also happens to be sugar, dairy, and wheat free.
1/2 pound of bacon
1-2 cloves of garlic diced
1 inch chunk (give or take) of ginger diced
Chop the bacon into bite size pieces and fry in a pan over medium high heat. While it is cooking stir as needed and chop the cabbage into long thin slices. Cut the cabbage in half and then slice as thinly as you can length wise. Once the bacon is mostly cooked add the cabbage. Finely chop the garlic and peel and finely chop the ginger. Once the cabbage is soft add garlic and ginger to pan. Stir everything together, once the cabbage is soft and tastes good it’s ready. Enjoy!
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