I found dandelion greens at my local grocery store and they were grown in Ontario. I could’t resist trying them.
I was traveling in Switzerland this past winter/ early Spring and the family friends I was visited made us my first dandelion salad.
I loved it! It was covered in bacon, hard to not to love it. This salad brought back those fond memories. It was missing something, I’ll have to find out what it was, but still very tasty!
1 green onion
6 slices of bacon
2 tablespoons of apple cider vinegar
1 finely chopped green onion
3 tablespoons of hot bacon fat
salt & pepper to taste
Cook bacon so it’s crisp. Wash dandelion greens, remove tough stem, tear into bite size pieces. Mix the dressing together, toss into greens, Chop crispy bacon into bacon bits and serve over top.
Excellent salad with no sugar, grain, or any other items avoided on the 10 day sugar detox.
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