1 cup Wild or Organic shrimp
2 tablespoons cooking oil (I used grape seed oil, wanting to fry at high heat)
1 leek sliced thinly
1/2 inch square piece of peeled and diced ginger
juice from 1/4 lemon
2 tablespoons of soya sauce
2 cups of chopped snap peas
Sauté all ingredients except the peas together in a pan on medium high heat until the shrimp is cooked. Add the peas once the shrimp is cooked and sauté for about 5 minutes keep the peas crisp. Serve in lettuce leaves or enjoy on its own.
I made is this for lunch on my lunch break from work starting the shrimp from frozen. It was quick and easy.
Do you get recipes from me in your inbox yet? Want more super food recipes?