Lemon Ginger Shrimp & Snap Pea Stir-fry

IMG_3298
Ingredients:
1 cup Wild or Organic shrimp
2 tablespoons cooking oil (I used grape seed oil, wanting to fry at high heat)
1 leek sliced thinly
1/2 inch square piece of peeled and diced ginger
juice from 1/4 lemon
2 tablespoons of soya sauce
2 cups of chopped snap peas
Directions:
Sauté all ingredients except the peas together in a pan on medium high heat until the shrimp is cooked. Add the peas once the shrimp is cooked and sauté for about 5 minutes keep the peas crisp. Serve in lettuce leaves or enjoy on its own.​​​​​​​
I made is this for lunch on my lunch break from work starting the shrimp from frozen. It was quick and easy.
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